
I inquired about what I could get from the menu at a popular Dakalbi place in Shin Jeju, Chun Ton Myun Tong Dakgalbi. And while the Korean women who were a part of the dinner party were busying themselves trying to find out what, if anything, was available for me to eat, I chatted with my friends.
All this time, the food was cooking at our table and it started to smell really good and every so often, a chef would come over and stir things up a bit. What was I going to do?